Sept. 10: Kona
After our last yummy breakfast in our cabin, we packed up and got ready for our drive to the Kona coast on the other side of the island. We first got waylaid searching for Garret and Sandy to check out. They knew we'd be checking out that morning (there are only a few cabins on their property) but they weren't in the office and they didn't answer the doorbell to their house, and finally James called them and found out they weren't there and just leave the key in the office. Fine, but annoying because we wasted time.
Then we went next door to do a load of laundry. There's a coin laundromat and it seemed like the best opportunity we'd get on the trip, and we didn't have enough clothes to go the whole two weeks without doing laundry at least once. So we washed a load. And the clothes were SOAKING WET when the cycle finished. Dripping wet. Argh. So we had to wring out all of our clothes, piece by piece, which was cold on our hands and annoying and probably not that good for the clothes. Then we dried the clothes in two driers to try to speed things up. Of course, they took forever to dry. We kept having to load quarters into the machines. I don't remember how expensive it was to do laundry that day, or how much time it took, but it was a big waste on both counts.
Finally we bought sandwiches at the cafe and took off. We ate on the road. Google Maps says it's a two hour drive but it felt like a lot longer than that. Maybe just because we got such a late start. It was interesting that once we got to the other side of Kilauea, the island turned very desert-y. The east side of the island is lush and green, but the west side is very dry. And we saw so many random piles of black volcanic rubble! It was so weird to see grassy fields with streaks of black lava rock running through them.
We wanted to go see the famous green sand beach, but Sandy told us we'd have to park our car and hike in for an hour, then hike out for an hour, and the parking lot is unguarded and there's a high rate of break ins there. Since we'd have the Mac and James' work laptop in the trunk, we decided not to risk it. It was a bummer, but with the late start we got, we couldn't have done it anyway.
We did make one stop along the way - to the Place of Refuge, Pu'Uhonua O Honaunau National Historical Park. We walked around and snapped some pictures.
We finally arrived at our hotel -the Sheraton Keauhou Bay Resort - and checked in. It was quite a different experience from checking into Volcano Country Cottages - we had to pay for parking, for one, and they just handed us our keys and gave us a generic welcome. We swam in their fancy pool for a while, which was nice. The pool was fairly large, and part of it was in the courtyard area, surrounded by the hotel and therefore shady, and part of it was out in the open, by the ocean. The water was much warmer on that side. There was a little water slide that connects the two areas, and we slid down it, then discovered that there's a full-sized slide on the sunny side of the pool. So we went over there and went down the slide, and then waded through the kiddie area of the pool, where they had a chunky sort of sand in the bottom. I've never seen that in a pool before! The kids were having a ball with it.
Our 1001 Place to See Before You Die - US and Canada Edition (which we used on our honeymoon) said the best place to go to a luau was at the Kona Village Resort, so I made reservations about a week before we left for Hawaii. It wasn't until we got to the Kona coast that I thought to check how far away the luau was from our hotel. I mean, it's called the Kona resort and we were staying in Kona, so it couldn't be that far, right? Um. They were an hour apart. Awesome. It's just a good thing I checked before we went into the pool, because then we knew to keep it short, otherwise we could have been late for the luau. And it's $100 a pop, so we didn't want to miss a minute of it. So we got dressed and drove up and got there in time to see everything.
The first thing we did was stand in line for a while, then they let us in to the tables. As we waited, a couple of men came around and gave the women leis. I was super impressed - orchids! - but then in the grocery store I saw a necklace lei - twice the length of the one I got at the luau? - selling for about $7. It's hard to believe that all those orchids could be so cheap!


Anyway, I was still super excited to get a lei! We sat down at our table, and we got good seats, right by the stage. A trio of singers entertained us with Hawaiian music while waiters went around and got everyone their drinks.
We munched on taro chips while we waited, which were very yummy. And purple.
After a while, they announced it was time for the ceremony to open the cooking pit where the pig had been roasting whole all day long. We all trooped over to another part of the grounds and gathered around the pit. They opened the pit and took out the meat, while the woman described what was happening.
The pork was roasting in a whole in the ground. If I remember correctly, the meat was wrapped in banana leaves and then some sort of cloth, like burlap, then covered with more hot stones, then the whole thing was buried under a lot of dirt. When we arrived, the dirt had already been removed, revealing the burlap and rocks. The men removed the hot rocks with their bare hands.
Then some dude standing in the back of the audience passed out and at first all we heard was his wife frantically saying his name and then we all realized what happened, there was this dude on the ground, out cold, and his wife was knealing over him all teary-voiced and trying to get him to wake up, and it was really scary for a moment until he came to and it became apparent that he was just dehydrated. He was young, in his 30s, and so they just gave him some water and he went back to his table, but I think if it had been my dad (he's passed out like that before), they would have called an ambulence. I realized how scary it would be to see my poppa pass out (he's done it several times, each time landing in the hospital, but I've never been there for it.)
Before they unleashed us on the buffet, this guy came out to teach us how to open a coconut the traditional way:
He was really funny and charming. He asked if anyone had any questions after his demonstration, and someone asked something like how long it took him to get that tattoo on his shoulder. He told them, then asked if there were any other questions, trying to redirect things back to coconuts... and some idiot asked "Were you drunk when you got it done?" James and I kind of gasped but the guy handled it well, and just said, no, it was a spiritual thing. But geez. A lot of Hawaiian men have traditional black ink tattoos and it's kind of obvious that they're a point of cultural pride. And this guy's tattoo is an elaborate, beautiful design, not some stupid cartoon character.
Anyway. Finally they let us go back to the food. They gave us traditional-looking wooden bowl/plate things. There were four or five tables loaded with food and I wanted to try a little bit of (nearly) everything!

So... I did. There's salad, fresh fruit, raw salmon and tuna slices (sashimi?), a raw salmon salad that I didn't like, a piece of BBQ beef that I was too stuffed to try, mac-and-potato salad (a wonderful Hawaiian staple of the plate lunch), purple sweet potato, bread fruit, turkey and pork that were cooked in the pit. No, I didn't eat it all. And yes, I felt bad about that. My eyes were definitely bigger than my belly, and I tried to only take a couple bite's worth of everything - but there was so much I wanted to try!
Except for the poi. Once I saw it in the serving dish, I discovered I didn't really have any interest in tryhaving it on my plate. We heard about poi since coming to Hawaii - it's taro that's been pounded and mixed with water until it's a pasty purple-ish grey-ish soupy consistency. Taro is a staple on Hawaii, and poi is one of the main ways they eat it. James got some and I tried a bite (it's the greyish stuff under his meat) - it's very bland and the texture is just wrong. It's like trying to eat wallpaper paste.
Then the show began! This is how it opened:
The show told a sort of story, taking us on a journey through the Polynesian islands with song and dance. There were a lot of neat performances, and it was fun and entertaining.
They did traditional dances from a lot of different islands of the Pacific. I forget what all of them were, except for the Maori men:
(Okay, I thought they were Samoan, but a looooong and fruitless Google search revealed that they were not Samoan, they were Maori.) They did the traditional bug-eyes, tongues-out face that Maori men did to scare the enemy in battle, but I didn't manage to get a photo.
But here's a photo of the Maori warrior face:
That took me a long time to find since I was googling for the wrong nationality, so. Appreciate.
The show ended with our coconut guy being a fire eater. He touched his burning torch to his tongue! Twice! He did that on the little stage close to the audience, then went back to the main stage (which was separated from the audience by a little pond). Then he did some awesome twirling with the burning torches, but I couldn't catch that with my camera because he was so far away.
It was a great night! A bit overpriced, probably, and touristy, definitely, but a good experience. We couldn't go to Hawaii for the first time and not go to a luau. I'm glad we went to once that was so high quality! And the food was really good, and there was sure a lot of it. We both enjoyed the show, it was fun and interesting to see the different dances and hear the different sorts of music, and it had a good pace to it so it never got boring. And it didn't drag on forever, which was good. Because you can only take so much super touristy staged fake-authentic cultural stuff.
(They present the luau as being a "traditional" luau, but there's nothing actually traditional about it. The word luau isn't even traditional. Hah! It's all for the tourists.)














